One of the biggest wedding food trends for 2013 is a twist on the traditional cocktail hour. Instead of just offering guests a glass of cham...

We're still thinking wedding cakes, but we know they aren't for everyone. If you want something a bit different, or want to bring th...

Are you tired of seeing towers of cupcakes or cake pops at weddings? Well 2013 might be the year for you. If the early wedding season is a...

Spring is a great season for food. Even though we don't suffer too much from cold here in San Diego, it's still great when the weath...

Combining cake and couture, a British baker has created a $9,000 wedding cake in the shape of a bridal gown. The six-foot confection w...

If you're planning a wedding or event, you might be worried about how to cater for guests with food allergies. No matter how great the f...

Looking back at last night's Oscar winners, we can't help but think of the food. Two of the year's best films, Best Picture winn...

We love creating special menus to fit a couple’s wedding theme. We’ve had great fun coming up with a baseball themed menu for one couple l...

Mint is one of the big flavors used in 2013 weddings. So how do you incorporate this strong and refreshing herb into your own San Diego wedd...