We had an amazing time with Desiree & Cory at the Rancho La Jolla. Their childhood dream wedding came true and we were honored to be a part of it.
Held at the 6 acre
Rancho La Jolla Estate above black’s beach the couple’s 120 guests were treated
to an impeccable 6 course dinner by our executive
Chef, Jeff Stanko who prepared entrees that were not only unique and a departure
from the expected wedding food, but cooked to perfection.
Items such as individual Insalata Mistas served in
Parmesan cups along with Macadamia Nut and Horse Radish crusted Halibut left
guests raving about the food.
With a wedding of this
magnitude a great amount of planning and creativity was put into place by
Authentic Flavor’s expert Coordinator, Mark Vogel. Mark has a
way of making you feel like you're the only bride he’s ever worked with and
brings the excitement of planning a dream wedding for the first time said the
elated bride.
Thank you Desiree and Cory for giving us the privilege of spending your special day with you.
No comments:
Post a Comment