Wine or Beer Tasting Cocktail Hour

One of the biggest wedding food trends for 2013 is a twist on the traditional cocktail hour. Instead of just offering guests a glass of champagne or bottle of beer, give them a whole tasting menu.

The trend is inspired by wine tasting tours and beer flights. You can incorporate the great beers and wines of California, or include drinks from other important locations. It doesn't all have to be alcoholic, either. A few special soft drinks can help break up the tasting.

The key to this trend is to give your guests small tasters and a lot of variety. Having different drinks for them to compare can also be a great conversation starter -- your guests can compare notes on which they loved and which they didn't.

For a perfect cocktail hour, add in paired foods for each drink. This can give your guests the best possible taste experience. To find out more about creating the ideal drink tasting menu for your San Diego wedding or event, get in touch today!