Summer is always gorgeous here in San Diego. It’s the perfect time for events, too. We’ve been a part of some great events this season, and each one can be an inspiration for the fall.
We were invited to cater the La Jolla Playhouse’s premiere night for their play, Sideways. Their VIP members enjoyed micro-station foods, including port wine filet mignon over herbed new potatoes. This menu is also perfect for a formal wedding’s cocktail hour!
Another event that can inspire your fall wedding or event is the Neiman Marcus Fall Hot Trends event. We fashionably served great bites at this event, including goat cheese and honey stuffed figs and lavender creme brulee cheesecake bites.
One of the big trends for fall weddings, and any event in the coming year, is to keep things local. We catered the La Jolla Farm Estate’s “A Berry Good Night” event with this in mind. Each course was inspired by and created from local and organic produce.
Whether you’re planning a wedding or other event in San Diego, we can offer a delicious and creative menu that is perfect. Give us a call today to find out more!
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