How to incorporate this year's catering trends

Mint is one of the big flavors used in 2013 weddings. So how do you incorporate this strong and refreshing herb into your own San Diego wedding menu?

Here at Authentic Flavors we've got quite a few ideas for you to consider:

• Mojitos. If you have a spring or summer wedding coming up then your guests will love a drink of  peach puree, peach liqueur, ginger ale, rum and fine sprinkling of mint leaves. If your wedding is due to take place in the next couple of months then swop the peach for spicy, warm ginger.
• Ice cream. Who doesn't love chocolate chip and mint ice cream - especially of the home made variety?
• Mint and pea puree. This is a great accompaniment to dishes with ingredients such as spicy chorizo and bacon, or lamb and scallops.

We're always happy to discuss your wedding catering plans here at Authentic Flavors in San Diego, please give us a call if you fancy an informal chat.