Monday, April 29, 2013

Wedding Cake Alternatives

We're still thinking wedding cakes, but we know they aren't for everyone. If you want something a bit different, or want to bring the wedding cake look to other parts of your menu, there are plenty of creative ways to do this. Here are three great wedding cake alternatives.



  • Croquembouche: This traditional French dessert is a way to wow your guests without the usual cake. The cone-shaped dessert is a towering display of profiteroles that can be decorated to match your wedding.
  • Cheese: If you like the look of a cake, but want to give it a savory twist, consider a stack of fine cheeses. They can be decorated to look like wedding cakes, and can be served as an alternative to dessert or as an evening snack.
  • Meat: This is certainly one that isn't for everyone, but you can create a wedding cake shape out of stacked meats. Whether it's a creative twist for a buffet, or something to make your carb-avoiding guests happy, it can be a fun addition to a main course.
If you're planning a San Diego area wedding, give us a call to find out how we can add a creative, delicious touch to your menu.

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