- Croquembouche: This traditional French dessert is a way to wow your guests without the usual cake. The cone-shaped dessert is a towering display of profiteroles that can be decorated to match your wedding.
- Cheese: If you like the look of a cake, but want to give it a savory twist, consider a stack of fine cheeses. They can be decorated to look like wedding cakes, and can be served as an alternative to dessert or as an evening snack.
- Meat: This is certainly one that isn't for everyone, but you can create a wedding cake shape out of stacked meats. Whether it's a creative twist for a buffet, or something to make your carb-avoiding guests happy, it can be a fun addition to a main course.
If you're planning a San Diego area wedding, give us a call to find out how we can add a creative, delicious touch to your menu.
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