Ice Cream Sandwiches Are a Fun and Fabulous Wedding Treat

Did you know that August 2^nd was National Ice Cream Sandwich Day? Whether you celebrated this great holiday or not, it can be a great inspiration for your wedding menu. Here are a few ways to make ice cream sandwiches special for your wedding.

• Traditionalists can stick with a chocolate cookie and vanilla ice cream combination. Make it extra special by dipping it in white chocolate.
• Create a south of the border sandwich with a churro style cookie and margarita ice cream combination.
• French favorite macarons can be used for the cookie, with a delicately infused ice cream flavor like lavender.
• Allow guests to create their own combinations with an ice cream sandwich station. Offer a selection of cookies and let them mix and match with a variety of ice creams and sorbets.

To find out more about including ice cream sandwiches in your San Diego wedding menu, get in touch today!

Pescetarian Menus Are a Perfect Wedding Choice

If you and your fiancé are pescetarians, you might not want to include a traditional meat option in your wedding menu. You also might not want to stick to just vegetarian options, either. There’s no reason why you shouldn’t offer your guests a pescetarian menu that reflects your diet!

With the Pacific right there, seafood is a natural part of San Diego wedding menus. It can be used in a variety of ways, from sushi-inspired nibbles for the cocktail hour to delicate and tasty fish tacos as an evening snack.

For your main meal, offering seafood options like salmon or tuna along with a vegetarian option can give any guest something they’ll love. A fresh ceviche is a great starter, with a sundried tomato bruschetta for those who don’t want fish.

Whether you go with a certain cuisine or a mix of favorites, a pescetarian menu is a great choice. You and your guests can still enjoy a great variety without any poultry or red meat. To plan the perfect pescetarian menu for your San Diego wedding, give us a call today!