Showing posts with label what to serve for winter weddings. Show all posts
Showing posts with label what to serve for winter weddings. Show all posts

Tuesday, October 2, 2012

What to Serve at a Winter Wedding


 
At this time of year, we see a shift away from salads and meat to soups, beef and lamb and thought that this would be a good time to share our thoughts on what to serve for a winter wedding:

  • Slow roast lamb with roast potatoes and root vegetables make for a great main course.
  • Pork with apple sauce is a delicious alternative to chicken or turkey.
  • If you’re worried about offering just one type of meat, you could offer a choice of beef, pork and lamb as a buffet or on a platter.
  • For an indulgent and warming appetizer, opt for a cream based soup.  For those who don’t like soup, you could try a rich pate dish.
  • Try a gooey dessert such as apple pie or chocolate fudge cake.
  • If some of your guests are vegetarian, we’re sure they’d love a mushroom risotto or vegetarian sausages with mashed potatoes.

If your mouth is watering at these suggestions, please give us a call to discuss your San Diego wedding menu.  We’re sure we can provide some ideal choices for your day.