Monday, July 30, 2012

Summer Wedding Drink Recipes

It's a San Diego wedding tradition to provide alcoholic beverages for your guests.  Have you run out of inspiration as to what to serve?  Perhaps these fun, wedding drinks will inspire other ideas:



  • Rose Champagne - Rose plus Creme Yvette makes a Violet Rose. And sparkling rose pairs with creme de mure in a Blackberry Kir, or with gin, simple syrup, and lemon juice in a twist on a French 75.
  • Bourbon Fizz - The bold Kentucky spirit softens up when mixed with amaretto, OJ, club soda, and a dash of anise-flavored liqueur.
  •  Viennese Coffee Float - Delicious on its own or served with your wedding cake, dessert buffet, or the sweet treats served on your Viennese table, this Viennese coffee float will be talked about long after guests have taken their last sip.
  •  Pomegranate Caipiroska - A sprinkling of the fruit's juicy seeds adds bright flavor to vodka, lime, seltzer, and sugar.

What wedding drinks do you plan to serve at your wedding?  Please inspire our readers with your fab drink recipes.



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