La Jolla Spotlight Dinner with Duncan Sheik

We recently had the privilege of catering a La Jolla Spotlight Dinner, which was featured in Riviera Magazine.

The event was filled with fun, laughter, and the amazing Duncan Sheik performed.

The menu we served: 

FIRST COURSE DUAL

PALM HEARTS AND ORANGE SALAD

With Avocado Vinaigrette, Shaved Radishes,

Sliced Red Onion, and Crispy Homemade Croutons

CREAM OF SWEET CORN BIQUE

With Tiger Prawns and Coriander Butter

*Option without prawns

QUICK BREAD

With Spanish Olive Oil

MAIN COURSE

TRADITIONAL SPANISH PAELLA

A mixture of Red and Green Peppers in Saffron Rice with Red Onion, Chorizo

Prawns, Mussels, Clams, Halibut, and Chicken

With a Micro Green and Cilantro Garnish

GRILLED VEGETABLE PAELLA

For Vegetarians

*The Sweet Ending*

COCONUT CASHEW FLAN

Sprinkled with Chocolate Shavings

Gourmet Coffee

Freshly Brewed Decaffeinated and Regular Coffee

Half & Half               Sugars            

What a magical night.  

If you'd like us to cater your next La Jolla event, please give us a call at 858.404.0606.