Monday, August 27, 2012

How to Cut Wedding Food Costs

The average wedding in San Diego costs well over $30,000.00.  One way a couple can cut their budget without cutting their menu is by discreetly printing "finger food reception to follow" or "hors d'oeuvres reception to follow" on their invitations.



From succulent dishes to savory sauces to sweet treats, there are dozens of options for delicious finger foods suitable for a wedding reception.

Here are a few ideas:

  • Attractive fruit trays with chocolate, cheesecake, or whipped topping dips
  • Fondue stations or chocolate fountains for dipping
  • Deli trays with assorted meats and cheeses
  • Small snacks such as pillow mints, chocolate candies, or nuts
  • Wings with a hot buffalo glaze or barbeque sauce
  • Popcorn chicken or shrimp
  • Shrimp cocktail
  • Mini quiches, stuffed mushrooms, or vegetable rolls
  • Assorted cheese and cracker trays with mustards or other sauces
  • Meatballs with assorted savory sauces
  • Dainty tea sandwiches, such as cucumber or chicken salad
  • Bite-sized hamburgers

When choosing a finger food menu, always consider the varied tastes of your guests by providing a wide enough selection, so anyone with unusual diets can enjoy the wedding feast.

If you're still looking for a San Diego wedding caterer, please give Authentic Flavors a call and let's plan your wedding menu.

3 comments:

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  2. Be sure to check the quality of wares and equipment that the food will be served on if the caterer will be the one to provide the dishes, silverware, glasses, napkins and tablecloths. The food wouldn’t be that enjoyable when served on a dirty platter. If the caterer rents the equipment, be sure to know exactly where they get their wares so that you know what you're actually getting.

    - Israel Duarte

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