Chicken or Beef? How Many Menu Options Should You Offer

We've all been given that typical choice -- chicken or beef (or vegetarian) -- when we've attended other people's weddings. But when you're planning your own nuptials, you might begin to wonder how many choices you need to offer.

More couples are opting to let their guests choose between two vegetarian options or one meat dish. Others don't want to go through the trouble of selecting that many dishes.

The reality of most San Diego wedding menus is that there is no set rule for how many options to offer. It is still the standard practice to ask guests to choose their meal ahead of time, though, unless you're choosing a buffet style service (in which case, you can also have many more meal choices available). It is also up to you whether you provide guests with set menu items or a more vague choice by main ingredient.

The chicken/beef divide also isn't always the go-to set of options. Consider offering a fish choice in lieu of one of the meats, or letting the difference be between mild and spicy.

If you want to know more about how a San Diego caterer can help create the perfect menu for your wedding, get in touch with us today!